RED VELVET CAKE RECIPE

Ingredients
Cake:
* 2 cups sugar
* 1/2 pound (2 sticks) butter, at room temperature
* 2 eggs
* 2 Tablespoons cocoa powder
* 2 ounces red food coloring
* 2 1/2 cups cake flour
* 1 teaspoon salt
* 1 cup buttermilk
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1 Tablespoon vinegar
Icing:
* 1 (8-ounce) package cream cheese
* 1 stick butter, softened
* 1 [...]